Best Shrimp Scampi!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs raw, de-veined and peeled shrimp (These have more flavor)1 stick 1/2 cup unsalted butter1 and a half cups white wine ( I used Chateau St. Michelle for its notes of citrus)1 tsp red pepper .25 tbsp cornstarch for thickening10 cloves of garlic ( you can use more or less, you can never have too much garlic)1 lb noodles (I made enough to last me a few weeks)
In frying pan bring 5 cups of water to a boil, add pasta noodles and cook for 8 minutes, or until almost done. Strain in colander, and set aside.
In same frying pan melt butter add wine and garlic, then add your shrimp.
Cook until shrimp is cooked completely.
Add pasta and stir til well coated and mixed.
Call me crazy but its great paired with a red wine!
Serving Size: Makes 6 1 cup servings prepared
Number of Servings: 6
Recipe submitted by SparkPeople user MTTRAVELS.
In same frying pan melt butter add wine and garlic, then add your shrimp.
Cook until shrimp is cooked completely.
Add pasta and stir til well coated and mixed.
Call me crazy but its great paired with a red wine!
Serving Size: Makes 6 1 cup servings prepared
Number of Servings: 6
Recipe submitted by SparkPeople user MTTRAVELS.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 18.6 g
- Cholesterol: 283.4 mg
- Sodium: 232.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 33.1 g
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