Slow Cooker Sausage Breakfast Casserole (Grain-Free)
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6 large russet potatoes, shredded4 tablespoons unsalted butter, melted2 teaspoons Celtic sea salt1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)12 large eggs, whisked12 ounces low fat cheddar cheese, shredded6 green onions, chopped
Directions
Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt. Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture. Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KA.BARRY.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 606.7
  • Total Fat: 38.2 g
  • Cholesterol: 434.7 mg
  • Sodium: 699.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 51.1 g

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