NotaChili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Jennie-O Lean Ground Turkey, 40 oz Onions, raw, 2 medium (2-1/2" dia) Green Peppers (bell peppers), 2 cup, chopped Celery, raw, 1.5 cup, diced Tomato Puree(Meijer Naturals), 6.5 cup Meijer Naturals Petite Diced Tomatoes, 3.5 cup Dried Kidney Beans, 3 cup Tone's Chili Powder, 8 tbsp
Put beans into container and cover with water. Seal container and let sit over night. **Note: Add more water after a few hours if needed.
Once beans have soaked then you can put them into the Crock Pot for 8 hours with water to slow cook for 8 hours.
As the eight hours gets close to being done you can begin the prep of the following:
Dice the Onions
Chop up the Peppers
Dice the Celery
Open the Cans of Tomato Puree and Diced
Finally you need to brown the turkey.
Once the turkey is brown and juicy add the Chili powder and stir.
Once the meat is fully coated and ready you can begin adding the vegetables and beans.
**Note 2: We had to split this up between two large pots
Once everything is added and stirred in together to full mix everything you can add 1 cup of water and let simmer for a few hours.
Serving Size: Makes 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user NOTAMAGE.
Once beans have soaked then you can put them into the Crock Pot for 8 hours with water to slow cook for 8 hours.
As the eight hours gets close to being done you can begin the prep of the following:
Dice the Onions
Chop up the Peppers
Dice the Celery
Open the Cans of Tomato Puree and Diced
Finally you need to brown the turkey.
Once the turkey is brown and juicy add the Chili powder and stir.
Once the meat is fully coated and ready you can begin adding the vegetables and beans.
**Note 2: We had to split this up between two large pots
Once everything is added and stirred in together to full mix everything you can add 1 cup of water and let simmer for a few hours.
Serving Size: Makes 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user NOTAMAGE.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 4.1 g
- Cholesterol: 40.0 mg
- Sodium: 331.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 9.3 g
- Protein: 18.9 g