Roasted Carrots and Potatoes
- Number of Servings: 4
Ingredients
2 cups carrots, peeled and sliced into 1/2" chunks2 cups russet potatoes, diced1 T olive oilsalt and pepper to taste
Preheat the oven to 375. Prepare the vegetables. On a rimmed roasting pan, mix the vegetables with the oil, and sprinkle with salt and pepper. Roast for 30 minutes, mixing half-way through.
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEESHCOX.
Serving Size: makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEESHCOX.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 45.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g
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