Simple Roasted Carrots and Potatoes

Number of Servings: 4

Ingredients

2 cups carrots, peeled and sliced into 1/2" chunks2 cups russet potatoes, diced (peel left on)1 T olive oilsalt and pepper to taste

Directions

Preheat the oven to 375. Prepare the vegetables. On a rimmed roasting pan, mix the vegetables with the oil, and sprinkle with salt and pepper. Roast for 30 minutes, mixing half-way through.

Serving Size: makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEESHCOX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 45.2 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.3 g
Protein: 2.1 g

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