Split pea soup by Marty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2cups split yellow peas1 Large carrot chopped fine2 celery stocks chopped fine 1 cup raw onion chopped fine one ham bone all meat removed10 cups of water
place all ingredients except for the split peas into a pressure cooker and boil hard for thirty minutes
Remove the bone and then place the split peas into the liquid
boil hard in pressure cooker for 6 to 10 minutes.
let cool and then puree the mixture
Serving Size: 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARTYJOE.
Remove the bone and then place the split peas into the liquid
boil hard in pressure cooker for 6 to 10 minutes.
let cool and then puree the mixture
Serving Size: 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARTYJOE.
Nutritional Info Amount Per Serving
- Calories: 64.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
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