twice baked potatoes

Name: twice baked potatoes Recipe
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 24
Ingredients: 2 cup sour cream; 1 cup country crock; 1.5 cup shredded cheese; Baked potatoes cut into halves; salt; pepper

Minutes to Prepare: 75
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 cup sour cream1 cup country crock1.5 cup shredded cheeseBaked potatoes cut into halvessaltpepper

Directions

Preheat oven to 350 cut baked potatoes in halves, scoop out center. put in a big bowl. mix with the sour cream. butter, salt, pepper, and 1 cup of the cheese. put scoops of potatoes back into skins and bake for 15 to 20 minutes.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user IAMERRICA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 153.1
Total Fat: 6.3 g
Cholesterol: 11.2 mg
Sodium: 720.7 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.0 g
Protein: 6.4 g

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