Pizza fritatta

Name: Pizza fritatta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Lb of mild Italian sausage removed from casing; Half a medium onion diced; Package of sliced mushrooms; Small can of sliced black olives; Sargento provalone cheese sliced; Small can of tomato sauce; 5 large eggs beaten; Artichoke hearts to taste quartered

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Lb of mild Italian sausage, removed from casingHalf a medium onion, dicedPackage of sliced mushrooms Small can of sliced black olivesSargento provalone cheese, slicedSmall can of tomato sauce5 large eggs, beatenArtichoke hearts, to taste, quartered

Directions

Saut� sausage, mushrooms and onion ( diced), until water has mostly evaporated. Layer on artichoke and olives then add eggs, well beaten. Let cook on low until eggs have set, then pour on tomato sauce and layer on cheese slices. Place under broiler for a few minutes to brown cheese. Slice and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user XLSPORT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.2
Total Fat: 16.1 g
Cholesterol: 156.3 mg
Sodium: 667.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.5 g
Protein: 18.7 g

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