Cucumber and Watermelon Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 c cubed watermelon2 c diced cucumbers4 T fresh chopped cilantro2 T rice wine vinegar2 t white sugar1/3 c peanuts, roasted
Directions
mix the vinegar with the sugar until it is dissolved. Add the other ingredients and serve.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JFEGLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 80.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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