Cucumber and Watermelon Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 c cubed watermelon2 c diced cucumbers4 T fresh chopped cilantro2 T rice wine vinegar2 t white sugar1/3 c peanuts, roasted
mix the vinegar with the sugar until it is dissolved. Add the other ingredients and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JFEGLER.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JFEGLER.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 82.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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