Sarah's Light Vanilla Raspberry Jello Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 box (5.1 oz) instant sugar-free, fat-free vanilla pudding15 oz. Greek non-fat vanilla yogurt4 oz. Cool Whip Lite (thawed)12 oz fresh raspberries
Combine the pudding mix and the vanilla yogurt, stirring quickly to avoid clumping until well mixed.
Fold Cool Whip into the mixture.
Lastly, fold in the raspberries. Mix enough to break some raspberries and create a nice pink color.
Serving Size: 8 half-cup servings
Fold Cool Whip into the mixture.
Lastly, fold in the raspberries. Mix enough to break some raspberries and create a nice pink color.
Serving Size: 8 half-cup servings
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 1.8 g
- Cholesterol: 1.9 mg
- Sodium: 82.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
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