Bacon, Egg and Chese "Muffin"

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 eggs, beaten2 slices bacon, cooked and crumbled� cup Cheddar Cheese1/4 cup chopped onion1/8 cup chopped green pepper1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper
Directions
Preheat oven to 350.
Spray 6 muffin tins with cooking spray.
In a large bowl, beat eggs.
Add onion, green pepper, salt, garlic powder and pepper, bacon and cheese and stir.
Spoon by 1/3 cup spoonful�s into muffin cups.
Bake 20-25 minutes or until knife inserted near the center comes out clean.

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user LODERA1947.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 463.1
  • Total Fat: 35.5 g
  • Cholesterol: 288.8 mg
  • Sodium: 1,432.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.7 g

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