Ice cream sandwich cake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
24 ice cream sandwiches (4 boxes)1 8 oz. cool whip1 12oz. Jar Hershey's hot fudge syrup1 12 oz.Jar Hershey's caramel syrupHandful of unsalted peanuts
Layer 13x 9 pan with sandwiches, you can cut them for a perfect fit, then spread hot fudge,caramel and cool whip over first layer sprinkle half the nuts. Continue with 2nd layer and finish up with cool whip and drizzel caramel on top of cool whip and sprinkle remaining nuts. This can be made low fat using low fat ingredients if you desire.
Serving Size: 15 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CINDY186.
Serving Size: 15 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CINDY186.
Nutritional Info Amount Per Serving
- Calories: 571.0
- Total Fat: 26.8 g
- Cholesterol: 26.0 mg
- Sodium: 315.0 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 2.0 g
- Protein: 13.0 g
Member Reviews