Cabbage salad with dill

Name: Cabbage salad with dill Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup fresh cabbage grated; 1/4 cup grated carrots; 3 sprigs finely minced dill; 1 tblsp. red wine vinegar (or another kind); 1 tsp. olive oil (can omit if you choose); dash of salt (to taste)

(1)

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 cup fresh cabbage grated1/4 cup grated carrots3 sprigs finely minced dill1 tblsp. red wine vinegar (or another kind)1 tsp. olive oil (can omit if you choose)dash of salt (to taste)

Directions

mix all ingredients in a large bowl. Chill about 30 minutes. enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user VIVALARAZA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 38.7
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 19.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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Member Reviews

SIMPLELIFE4REAL
I didn't have red wine vinegar so used balsamic instead. I also used dried dill because I didn't have fresh. It was very good with the substitutions I made. I'm sure it would have been better with the fresh dill that the recipe calls for. It was very easy to make and I plan on making it again. - 9/21/09