Unstuffed Cabbage rolls

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  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1/2 lbs. 85% lean ground beef1 tablespoon olive oil1 large onion chopped1 clove garlic minced1 small cabbage chopped (about 5 inch diam. head)2 cans (14.5 oz. each) low sodium diced tomatoes1 can (8 oz.) tomato sauce1/2 cup water1 teaspoon black pepper1 teaspoon salt
Directions
Heat olive oil at med. heat in a large pan. Cook ground beef and onion until no pink in meat and onions are tender. Add garlic and cook 1 minute. Add the rest of the ingredients and boil for 20 to 30 minutes or until cabbage is tender.

Serving Size:�8 cups approx.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 243.6
  • Total Fat: 15.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 424.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.9 g

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