Salmon with Honey Mustard Glaze

Name: Salmon with Honey Mustard Glaze Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp light butter; 1/2 Tbsp olive oil; 1 Tbsp honey; 1 Tbsp Dijon mustard; 1 garlic clove minced; 1 pound salmon fillet

(2)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Tbsp packed brown sugar1 Tbsp light butter1/2 Tbsp olive oil1 Tbsp honey1 Tbsp Dijon mustard1 garlic clove minced1 pound salmon fillet

Directions

Make honey mustard marinade by mixing all the ingredients except the fish. Cut the salmon into 4 (4oz.) fillets. Place salmon in shallow glass or plastic dish. Pour marinade over salmon. cover and refrigerate at least 15 minutes but no longer than 1 hour.

Heat grill for direct heat. Remove salmon from marinade; reserve marinade. Place slamon, skin side down on grill. Cover and grill for 15 minutes, brushing 2 to 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Number of Servings: 4

Recipe submitted by SparkPeople user TJCDAC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.4
Total Fat: 13.8 g
Cholesterol: 88.1 mg
Sodium: 175.6 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.0 g
Protein: 28.9 g

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Member Reviews

SGRAMOS14
Super yummy and quick! I paired mine with sautéed brussel sprouts and it was perfect. - 3/29/16
CUPCAKE85
Yummy! This has just the right amount of sweetness without being to heavy! Not oily at all. Used all olive oil instead of the light butter and olive oil combo. I portioned my fillet into 4 ind. portions, and baked it at 425F in a foil-lined pan for about 12 minutes. Tasted great!! - 5/19/10