Hard Boiled Guacamole Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Guacamole - Wholly Guacamole 2 TbspEgg, large, 2
Directions
Hard boil eggs. Peel and cut in half lengthwise. Remove yolks. Discard one yolk or save it for later use. Add remaining yolk and guacamole to a bowl and mash. Replace mixture in egg whites.

Serving Size: Makes 2 servings.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 74.5
  • Total Fat: 5.0 g
  • Cholesterol: 93.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

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