Stuffed cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Ground your ground beef, do not drain if you want to omit the broth, add cabbage carrots, onion, 2 can of tomatoe soup, one can of diced tomatoe. Cook on medium heat until carrots are cooked, and flavor so are good. I used to add 2 tablespoons of sugar to this to off set the acid, that is up to you, but it is not in the nutrition info.
Directions


Serving Size: Makes 20 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user DIANISMITH.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 137.5
  • Total Fat: 3.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 538.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.3 g

Member Reviews