Stuffed cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Serving Size: Makes 20 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user DIANISMITH.
Ground your ground beef, do not drain if you want to omit the broth, add cabbage carrots, onion, 2 can of tomatoe soup, one can of diced tomatoe. Cook on medium heat until carrots are cooked, and flavor so are good. I used to add 2 tablespoons of sugar to this to off set the acid, that is up to you, but it is not in the nutrition info.
Serving Size: Makes 20 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user DIANISMITH.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 3.7 g
- Cholesterol: 24.4 mg
- Sodium: 538.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.3 g
- Protein: 11.3 g
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