Asian Chicken Noodle Bowl
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 cups chicken broth, 99% fat free2 green onions, sliced1 t chopped fresh ginger1 clove garlic, minced1 ½ c diced cooked chicken6 oz thin spaghetti1 c sliced bok choy1 c sugar snap peasSeasoning to taste
Directions
Combine broth, onions, ginger, garlic & chicken in medium saucepan. Bring to boil. Add pasta and cook 2 minutes. Add veggies; simmer until veggies and pasta are tender. Can also add mushrooms or other veggies that you like. Season to taste. I like mine spicy, so I add either a little chili oil or Morton's Hot Salt. Serve with low-sodium soy sauce if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user PSWAP57.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 1.5 g
  • Cholesterol: 24.7 mg
  • Sodium: 549.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

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