Nut Granola with Blueberry/Cherry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups whole Walnuts (chopped)2 cups whole Almonds (Chopped)2 cups whole Pecans (Chopped)1/2 cup Frozen Blueberries1/2 cup Frozen Cherries2 Tbls of Lime Juice (fresh)4 Tbls Agave Nectar Syrup7 ounces dried blueberries (Bella Viva Orchards)80 Grams of Dried Rainer Cherries (Bella Viva Orchards)
Preheat oven to 300 degrees
Chop nuts in food processor to desired pieces - put in bowl and mix together
Put Blueberries, Cherries, Lime Juice and Agave in Vita Mix. Put on frozen dessert. Once pureed pour over nut mixture. Stir together thoroughly.
Stir occasionally in the oven to prevent burning. Once everything looks dry pull out transfer to bowl.
Pulse dried cherries in food processor.
Dump dried cherries and dried blueberries into hot nut mixture and mix thoroughly.
Put in freezer bag after cooled completely. Take out and eat as a snack, over oatmeal, over morning yogurt, etc
Serving Size: 32 1/2 cup
Number of Servings: 32
Recipe submitted by SparkPeople user TAMARASART.
Chop nuts in food processor to desired pieces - put in bowl and mix together
Put Blueberries, Cherries, Lime Juice and Agave in Vita Mix. Put on frozen dessert. Once pureed pour over nut mixture. Stir together thoroughly.
Stir occasionally in the oven to prevent burning. Once everything looks dry pull out transfer to bowl.
Pulse dried cherries in food processor.
Dump dried cherries and dried blueberries into hot nut mixture and mix thoroughly.
Put in freezer bag after cooled completely. Take out and eat as a snack, over oatmeal, over morning yogurt, etc
Serving Size: 32 1/2 cup
Number of Servings: 32
Recipe submitted by SparkPeople user TAMARASART.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
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