greek salad

Name: greek salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Iceberg Lettuce (salad) 1 cup shredded or chopped (remove); Red Ripe Tomatoes 0.5 cup chopped or sliced (remove); Cucumber (with peel) 0.5 cup slices (remove); Feta Cheese 0.2 cup crumbled (remove); Oil and Vinegar Salad Dressing 3 tbsp (remove); Salt 1 dash (remove); Pepper black 1 dash (remove); Black Olives 30 grams (remove)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)Red Ripe Tomatoes, 0.5 cup, chopped or sliced (remove)Cucumber (with peel), 0.5 cup slices (remove)Feta Cheese, 0.2 cup, crumbled (remove)Oil and Vinegar Salad Dressing, 3 tbsp (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)Black Olives, 30 grams (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user JOGREATHEAD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 16.2 g
Cholesterol: 13.4 mg
Sodium: 387.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.4 g
Protein: 3.1 g

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