Creamy Chicken Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients3 large boneless skinless chicken breasts1 small onion, chopped2 cloves garlic, minced1 (14 ounce) can coconut milk (full fat)1 cup chicken broth1 (14 ounce)can diced tomatoes (add the juice)1 8 ounce can tomato sauce2 tablespoons Italian seasoning1 tablespoon dried basil1/2 teaspoon sea salt (more to taste)fresh ground pepper to taste
Mix the onions, garlic, coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily (remember no two crock pots cook alike – so adjust).
Shred chicken and return to crock pot. Keep warm until ready to serve. Serves 6-8
Serving Size: Serves 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user CREATHTEACHER.
Shred chicken and return to crock pot. Keep warm until ready to serve. Serves 6-8
Serving Size: Serves 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user CREATHTEACHER.
Nutritional Info Amount Per Serving
- Calories: 663.4
- Total Fat: 18.1 g
- Cholesterol: 200.0 mg
- Sodium: 3,953.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.7 g
- Protein: 80.2 g
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