Pau Bhaji

Name: Pau Bhaji Recipe
Yield: 4
Ingredients: 1. Cut potato and cauliflower in pieces and take them and the mixed veggies and put them in pressure cooker. Steam for 2 whistles.; 2. In another pot warm up canola oil add cumin and mustard seeds add green peppers and let sizzle add cabbage mix and add chilli powder; 3. Add crushed tomatoes; 4. Add Pau Bhaji Masalo - special package from indian store with all spices pre-mixed -- 2 tsps.; 5. Add salt; 6. Mash steamed veggies when ready; 7. Add sauce; 8. Add butter; 9. Mix and add salt as needed; 10. Garnish w/ Cilantro; KEEP IN MIND THE SERVING SIZE IS LARGE DINNER SERVING SIZE (approx. 1 - 1.5 cup); You serve with buns that are grilled with margarine on frying pan...

Number of Servings: 4

Ingredients

1. Cut potato and cauliflower in pieces and take them and the mixed veggies and put them in pressure cooker. Steam for 2 whistles.2. In another pot, warm up canola oil, add cumin and mustard seeds, add green peppers and let sizzle, add cabbage, mix and add chilli powder3. Add crushed tomatoes4. Add Pau Bhaji Masalo - special package from indian store with all spices pre-mixed -- 2 tsps.5. Add salt6. Mash steamed veggies when ready7. Add sauce8. Add butter9. Mix and add salt as needed10. Garnish w/ CilantroKEEP IN MIND THE SERVING SIZE IS LARGE DINNER SERVING SIZE (approx. 1 - 1.5 cup)You serve with buns that are grilled with margarine on frying pan...

Directions

See above

Number of Servings: 4

Recipe submitted by SparkPeople user CRAZZANGEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving