Fluffy Oatcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Quaker Quick 1 min Oats (.75) a cupLactaid 2% milk (.75) a cupall purpose flower (.75) a cupraw brown sugar 1 tbspbaking powder 1 tspcinnamon (ground) 1 tsp1 whole eggFage 2% yougert (.5) container
Directions
-mix all dry ingredients together first then add the yogurt, milk and eggs and mix

-use the pan size and shape you like
-don’t flip the pancake early wait for 2 min on each side
-add honey as wanted instead of syrup to make it healthier and less in calories

Serving Size: 2 small ( mini) pancakes or one pancakes

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 261.0
  • Total Fat: 4.4 g
  • Cholesterol: 67.0 mg
  • Sodium: 217.7 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.6 g

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