Nappa & Kale Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Serving Size: makes about 8 cups or 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDRSIEV.
74 grams kale, stems removed260 grams Nappa cabbage finely sliced
Serving Size: makes about 8 cups or 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDRSIEV.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 55.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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