BJ's Brewhouse Kale and Brussel Sprout Salad

  • Number of Servings: 4
Ingredients
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette
Directions


Serving Size: Makes 4 servings (1/2 salmon filet)

Number of Servings: 4

Recipe submitted by SparkPeople user THEJOJOBOX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 698.7
  • Total Fat: 43.2 g
  • Cholesterol: 97.7 mg
  • Sodium: 323.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 13.3 g
  • Protein: 46.7 g

Member Reviews