pasta quinoa and pesto sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
basil 60 grOlive oil 150 mlPine nuts 40 grparmigiano Reggiano 40 gr
Directions
mix with a blender and por over cooked pasta

Serving Size: 2 plates 120 gr pasta

Number of Servings: 2

Recipe submitted by SparkPeople user RCLARK111.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 1,285.9
  • Total Fat: 104.6 g
  • Cholesterol: 26.8 mg
  • Sodium: 200.4 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 20.2 g

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