Chicken Pasta with sun dried tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb chicken breast1 cup oven dried roma tomatoes1/2 cup Kalamata olives1 TBLS capers1 cup chicken stock1 cup Swanson cream soup starter1 cup grated pepper jack cheese8 oz pasta
Directions
Cut chicken into strips and dust with paprika. Brown in olive oil from tomatoes. Add tomatoes and heat on high to char for extra flavor. Add olives, capers, stock, simmer for 20 minutes. Add spinach, cream, 1 cup of pasta water. Add cream and pasta and heat through.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMLIVINGWELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 312.5
  • Total Fat: 17.9 g
  • Cholesterol: 57.7 mg
  • Sodium: 319.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.0 g

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