Apple Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pound pork chops 32 teaspoons buttersalt and pepper to taste1 apples, unpeeled with cores1 teaspoon splenda1 teaspoon cinnamon
1. Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
2. Season to taste and set on hot platter. Keep warm.
3. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user JNORMAN1969.
2. Season to taste and set on hot platter. Keep warm.
3. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 15.8 g
- Cholesterol: 125.0 mg
- Sodium: 114.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.4 g
- Protein: 41.9 g