Ten Minute Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Rice EggVeggies Ginger Garlic Soy/Teriyaki SauceRice Vinegar
Mince garlic along with ginger in an oiled pan for a minute. Add all four eggs on a low heat. Once they begin to cook, add cold, cooked rice. Add rice vinegar and oil and begin to stir. After a few minutes, add they frozen veggies (I used peas and corn). Add soy or teriyaki for flavor. Cool and store.
Serving Size: 5-6 Meals
Number of Servings: 5
Recipe submitted by SparkPeople user CHACHEALEXUS.
Serving Size: 5-6 Meals
Number of Servings: 5
Recipe submitted by SparkPeople user CHACHEALEXUS.
Nutritional Info Amount Per Serving
- Calories: 561.2
- Total Fat: 8.3 g
- Cholesterol: 148.8 mg
- Sodium: 157.6 mg
- Total Carbs: 104.7 g
- Dietary Fiber: 9.4 g
- Protein: 16.9 g
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