Golden Beet Chicken Lasagna

Name: Golden Beet Chicken Lasagna Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 package of Lasagna Noodles; 1 lb Farmers Cheese; 3 Golden Beets with their Greens; 2 eggs; 4 Cups of Bechamel Sauce; 3 cups grated Gouda; 1 cup low moisture mozzarella; Parmesan / Regianno or both; Fresh Sage; 1 pound ground Chicken; 1 cup fresh Portabello Mushrooms sliced; Garlic to taste; salt; pepper; nutmeg; olive oil

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 package of Lasagna Noodles1 lb Farmers Cheese3 Golden Beets with their Greens2 eggs4 Cups of Bechamel Sauce3 cups grated Gouda1 cup low moisture mozzarellaParmesan / Regianno or bothFresh Sage1 pound ground Chicken1 cup fresh Portabello Mushrooms slicedGarlic to tastesalt peppernutmegolive oil

Directions

Boil Lasagna noodles and set aside. I drain mine and soak in water to keep moist and workable.Prepare Bechamel. Sauce Wash beets , peel, cut off tops, and slice thinly.Now the choice is yours to precook the beets a bit. I didn't , but they cooked up fine as long as they are cut thinly.Take the greens, and roll. Slice them in a Chiffonade. In a bowl mix the Farmers cheese, 1/2 cup of mozzarella, greens, eggs, nutmeg, salt, and pepper. Set aside . Brown ground chicken, sage, garlic, and mushrooms. Oil bottom of Lasagna pan. Place first layer of Lasagna . Take half of Farmers Cheese/greens mixture and smooth over. Sprinkle half of chicken/mushroom mixture.Add half of the thinly sliced golden beets. Sprinkle some Gouda and Mozzarella. Pour some bechamel. Repeat with 2nd layer of lasagna ,Farmer's cheese chicken,golden beets, etc. Save some grated cheese and Bechamel for the top. Cover with 3rd layer of lasagna. Pour remaining Bechamel liberally. Add some grated cheese and Parmesan. Cover with Foil . Bake in a Bain Marie at 375 degrees for at least 45 minutes.Take off foil and brown for a additional 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user COCOCOOKS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving