Mexican Pork and Black Bean Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb trimmed boneless pork tenderloin 2 cups medium salsa1 can black beans, drained and rinsed
Pre-heat oven to 350 degrees. Slice pork into 16 thin slices. Spread scant 3/4 cup salsa on bottom of glass baking dish. Arrange slices of pork on top, slightly overlapping. Heap black beans on top and add the rest of the salsa on top of beans. Seal tightly with aluminum foil. Bake 30 to 35 min. Serve with mexican rice, green salad and whole wheat tortilla's. Serves 6 - 8.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZ191FONDA.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZ191FONDA.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 5.1 g
- Cholesterol: 59.7 mg
- Sodium: 416.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 6.4 g
- Protein: 27.2 g
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