Deborah Winsor's egg custard
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Milk, canned, evaporated, 270 mL (remove)Egg, fresh, whole, raw, 12 large (remove)Central Dairy milk - 2% reduced fat milk, 1 cup (remove)Sugar - Granulated White, 0.50 cup (remove)Imitation Vanilla Extract, 2 tbsp (remove)
add all ingredients in a large round casserole dish and beat with hand mixer. Bake in over on 350 for app. 35 mins or until Center is set.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 7.0 g
- Cholesterol: 195.0 mg
- Sodium: 106.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
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