Cauliflower pizza
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 personal size or 1 large
Number of Servings: 4
Recipe submitted by SparkPeople user KERRI-LYNNS.
Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. In a bowl combine the cauliflower with the mozzarella parmesan oregano salt garlic powder eggs transfer to the center of the banking sheet and spread into a circle. resembling a pizza crustbake for 20 minutes add desired toppings and bake an additional 10 minutes
Serving Size: 4 personal size or 1 large
Number of Servings: 4
Recipe submitted by SparkPeople user KERRI-LYNNS.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 9.7 g
- Cholesterol: 146.1 mg
- Sodium: 440.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.6 g
- Protein: 15.5 g
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