Cauliflower pizza

  • Number of Servings: 4
Ingredients
Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. In a bowl combine the cauliflower with the mozzarella parmesan oregano salt garlic powder eggs transfer to the center of the banking sheet and spread into a circle. resembling a pizza crustbake for 20 minutes add desired toppings and bake an additional 10 minutes
Directions


Serving Size: 4 personal size or 1 large

Number of Servings: 4

Recipe submitted by SparkPeople user KERRI-LYNNS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 149.0
  • Total Fat: 9.7 g
  • Cholesterol: 146.1 mg
  • Sodium: 440.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.5 g

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