Sun-Dried Tomato Hummus
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 tin (540ml) chick peas1 jar (270ml) sun-dried tomatoes in oil5 cloves of garlic (less or more depending on taste)
Blend all ingredients in a food processor until smooth.
Serving Size: Approximately 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAACON.
Serving Size: Approximately 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAACON.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 141.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.8 g
- Protein: 7.3 g
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