Sun-Dried Tomato Hummus

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 tin (540ml) chick peas1 jar (270ml) sun-dried tomatoes in oil5 cloves of garlic (less or more depending on taste)
Directions
Blend all ingredients in a food processor until smooth.
Serving Size: Approximately 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAACON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 140.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.3 g

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