Tomato Mozzerella and Spinach Salad

Name: Tomato Mozzerella and Spinach Salad Recipe
Yield: 1
Ingredients: 1 cup of fresh spinach; 2 slices of Tomato; 1 slice of Mozzarella Cheese whole milk; 1 tsp Olive Oil; 1 tbsp Vinegar Red Wine; 1/4 tsp Salt; a Dash of black Pepper; 1 tsp Pesto Sauce

Number of Servings: 1

Ingredients

1 cup of fresh spinach2 slices of Tomato1 slice of Mozzarella Cheese, whole milk1 tsp Olive Oil1 tbsp Vinegar, Red Wine1/4 tsp Salta Dash of black Pepper1 tsp Pesto Sauce

Directions

Toss the spinach lightly in a bowl with the salt, pepper, olive oil, and vinegar. Top with tomato and mozzarella, then brush with pesto sauce.

Serving Size: makes one serving size

Number of Servings: 1

Recipe submitted by SparkPeople user KANDISALLYNA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 12.2 g
Cholesterol: 23.2 mg
Sodium: 809.7 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.2 g
Protein: 7.8 g

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