Coconut and cream ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cups heavy cream2.25 cups full fat golden star coconut milk1 Tbsp. vanilla0.5 tsp. stevia extract (if desired)0/5 tsp. almond extract (if desired)
Mix all ingredients together in deep bowl with whisk until slightly frothy. Pour into ice cream maker; freeze according to manufacturer's directions -- about 25 minutes in ours.
Serving Size: Makes about 8 servings - almost 1/2 cup each
Serving Size: Makes about 8 servings - almost 1/2 cup each
Nutritional Info Amount Per Serving
- Calories: 290.1
- Total Fat: 29.7 g
- Cholesterol: 80.0 mg
- Sodium: 20.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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