Caesar pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 cups dry pasta- Ronzoni healthy harvest wheat rotini1/2 cup green pepper, chopped3/4 cup sliced cucumber1/2 cup chopped tomato1/4 cup sunflower seeds4 T Kraft light caesar dressing
Cook pasta according to package directions.
While pasta is cooking, cut up vegetables.
Cool pasta, mix with vegetables.
Add dressing and seeds, mix together.
Store in refrigerator.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHEWLY13.
While pasta is cooking, cut up vegetables.
Cool pasta, mix with vegetables.
Add dressing and seeds, mix together.
Store in refrigerator.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHEWLY13.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 13.7 g
- Cholesterol: 10.0 mg
- Sodium: 391.1 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.7 g
- Protein: 11.1 g
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