Basil 3 Bean Toss

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 can chickpeas1 can kidney beans1 can green beans1/4 c. chopped fresh basil1 T olive oil2 T lemon juicesalt and pepper to taste
Directions
Rinse beans and add to bowl. Coarsely chop fresh basil add with lemon juice and oil. Mix by hand. Serve chilled.

Serving Size: 1 cup makes 5.25 servings

Number of Servings: 5.25

Recipe submitted by SparkPeople user BASTKITTEN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 205.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 797.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.2 g

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