Basil 3 Bean Toss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can chickpeas1 can kidney beans1 can green beans1/4 c. chopped fresh basil1 T olive oil2 T lemon juicesalt and pepper to taste
Rinse beans and add to bowl. Coarsely chop fresh basil add with lemon juice and oil. Mix by hand. Serve chilled.
Serving Size: 1 cup makes 5.25 servings
Number of Servings: 5.25
Recipe submitted by SparkPeople user BASTKITTEN.
Serving Size: 1 cup makes 5.25 servings
Number of Servings: 5.25
Recipe submitted by SparkPeople user BASTKITTEN.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 797.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 9.7 g
- Protein: 9.2 g
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