beef, bean, mushroom & cheese casserole

Name: beef, bean, mushroom & cheese casserole Recipe
Yield: 6
Ingredients: Beef 90% Lean Ground Beef from Sirloin 16 oz; *Diced tomatoes & Green Chilis Rotel 10oz can NOT drained; Mushrooms fresh 3 cup chopped; Beans black 2 cup rinsed; Garlic 2 clove (remove); Spinach canned 2.5 cup drained well; Campbell's Cream of Mushroom Soup (condensed) 1.5 cup; Red Onion Raw 1.0 cup diced; *Kraft 2% Shredded Cheddar Cheese .5 cup; *Velveeta Light Cheese Product 2 oz (shredded or diced small

Number of Servings: 6

Ingredients

Beef, 90% Lean Ground Beef from Sirloin, 16 oz*Diced tomatoes & Green Chilis Rotel, 10oz can NOT drained Mushrooms, fresh, 3 cup, choppedBeans, black, 2 cup rinsedGarlic, 2 clove (remove)Spinach, canned, 2.5 cup drained wellCampbell's Cream of Mushroom Soup (condensed), 1.5 cup Red Onion Raw 1.0 cup diced*Kraft 2% Shredded Cheddar Cheese, .5 cup *Velveeta Light Cheese Product, 2 oz (shredded or diced small

Directions

brown ground beef. Rinse. Add in onions and mushrooms and garlic and continue to brown until onions are mostly soft. Stir in the rotel, soup, beans and spinach until well distributed. Put into a casserole pan and top with the cheeses. Bake at 350 until cheese is melted and bubbly.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user OLDKMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 347.8
Total Fat: 13.5 g
Cholesterol: 59.8 mg
Sodium: 949.2 mg
Total Carbs: 27.4 g
Dietary Fiber: 9.7 g
Protein: 29.4 g

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