Veggie Hash with Lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 5 oz. baked potato, cubed2 oz. soy chorizo1/2 red or green bell pepper, diced1/2 orange or yellow bell pepper, diced1/2 small onion, diced1/2 cup cooked lentils
Heat non stick skillet. Saute bell peppers and onion in water 5-10 minutes until cooked as desired. Remove from pan. Add chopped, potato to hot skillet and cook until browned. Add soy chorizo to pan, brown and mix in with potato. Add cooked veggies and lentils, stir in and heat through.
Serving Size: Makes 1 hearty serving.
Serving Size: Makes 1 hearty serving.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 206.5 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 14.7 g
- Protein: 19.9 g
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