"Baca's" Traditional Red Chili Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
• 2 Tbsp. vegetable oil• 2 garlic cloves, peeled & minced• 2 heaping Tbsp. flour• 1 - 28 oz. container BACA'S® Red Chile, thawed• 3 cups water• 2 tsp. salt• 1 tsp. ground orégano
1. Heat oil in saucepan over low heat.
2. Add minced garlic and flour. Stir until golden brown.
3. Stir in red chile, water and spices. Bring to a boil (at least 165° F.).
4. Cover and simmer over low heat for 20-30 minutes.
Makes approx. 44 oz.
Number of Servings: 11
Recipe submitted by SparkPeople user CATSAHORIZONS.
2. Add minced garlic and flour. Stir until golden brown.
3. Stir in red chile, water and spices. Bring to a boil (at least 165° F.).
4. Cover and simmer over low heat for 20-30 minutes.
Makes approx. 44 oz.
Number of Servings: 11
Recipe submitted by SparkPeople user CATSAHORIZONS.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 438.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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