Scalloped Potatoes, Vegan Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 c sliced potatoes (peeled, approx. 5-6 med)2 c sliced carrots (peeled, approx.2 large)3 c sliced onions (approx. 3 med)1/4 c flour1 large carton soy milk or approx. 3 1/3 c (I used Natura organic light)1/4 c Becel vegan margarineSalt and pepper
Start with a little milk then layer into crock pot; potatoes, carrots, onion, flour (scatter a spoonful on, then sprinkle milk over), margarine, salt and pepper.
Finish so that final layer is just potatoes, margarine, salt and pepper.
Cook on high 4 hours or low 7-8 hours, till potatoes are fork-tender.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCNIFFER.
Finish so that final layer is just potatoes, margarine, salt and pepper.
Cook on high 4 hours or low 7-8 hours, till potatoes are fork-tender.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 83.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.1 g
- Protein: 4.6 g
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