Texas Caviar
- Number of Servings: 15
Ingredients
Main dish: 10 oz. frozen corn1 can black beans (15 1/2 oz)1 can black eyed peas (15 1/2 oz)1/2 cup diced green bell pepper1/2 cup diced red bell pepper3/4 cup chopped green onion1 cup chopped white onion3/4 cup chopped celeryDressing:3/4 cup EVOO1 cup granulated sugar3/4 cup Apple Cider Vinegar
mix ingredients for the dressing in a saucepan. bring to boil while stirring frequently. when boiling remove from heat, set aside and allow to cool.
assemble the main dish ingredients in a large mixing bowl.
when dressing is cool, pour over the main dish ingredients. Allow to marinade in the refrigerator overnight.
Serve as a side dish or with tortilla chips for a snack.
Serving Size: makes 15 - 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user HAPPYNFIT80.
assemble the main dish ingredients in a large mixing bowl.
when dressing is cool, pour over the main dish ingredients. Allow to marinade in the refrigerator overnight.
Serve as a side dish or with tortilla chips for a snack.
Serving Size: makes 15 - 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user HAPPYNFIT80.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 132.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
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