Turkey Chili, 1 cup (4 qt slow cooker recipe)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 pounds lean ground turkey, cooked1 onion, chopped3 green bell peppers, chopped2 celery stalks, chopped1 can mild chili beans, NOT drained (15 oz can)1 can light red kidney beans, drained (15 oz can)1 can diced tomatoes with green chiles (10 oz can)1 can stewed OR crushed tomatoes (15 oz can)2 cans plain tomato sauce (15 oz cans)1 packet of chili seasoning (1.25 oz packet)
Directions
EASY! Dump all your ingredients into a 4 quart slow cooker, stir it up, and let it cook on low for 9 hours. I am sure you could enjoy it sooner, but I love to let the flavors meld together as long as possible. Add extra chili powder according to your tastes at the end.

Serving Size: Makes 16 1-cup servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 153.6
  • Total Fat: 2.2 g
  • Cholesterol: 47.5 mg
  • Sodium: 316.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.0 g

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