Cole Slaw (Belgrade's)

Name: Cole Slaw (Belgrade''s) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Cabbage- Small head 4-1/2- 1.25lb (8 cups shredded); Granulated Sugar-1/3 Cup; White Distilled Vinegar- 3/4 Cup; Oil (Veg. or Canola)-1/2 Cup; Salt 1 tsp. or to taste

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Cabbage- Small head 4-1/2"- 1.25lb (8 cups shredded)Granulated Sugar-1/3 CupWhite Distilled Vinegar- 3/4 CupOil (Veg. or Canola)-1/2 CupSalt 1 tsp. or to taste

Directions

Shred Cabbage fine to make eight cups. Combine vinegar,sugar,oil, and whisk until sugar is dissolved. Pour dressing over cabbage and season with salt to taste. Cover and refrigerate for two hours stirring occasionally.

Serving Size:�Makes 8-1 cup servings ( 175g/cup)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.0
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 303.4 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.6 g
Protein: 1.0 g

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