Hot Sauce (Belgrade's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onion- 2-3 medium sweet (Vidalia) Onions diced fine chopStewed Tomatoes- 2 14.5oz cansButter salted- 2 TbspHot Pepper (Banana) 2- medium sized slicedPaprika (Hungarian) 1.5 TbspWhite Long Grain Rice 1/2 Cup (uncooked) Salt as required lightly
Dice onions and peppers (fine bladed mandolin if available). Remove pepper seeds before dicing for milder sauce, or leave seeds in for more heat. Place in a 5 qrt. pan(cast iron preferred) and simmer over medium heat until slighty browned, add Paprika. Drain stewed tomato juice into the pan and using a food processor pulse tomatoes to a light chop. Add Tomatoes to pan along with uncooked rice, cover and cook over low to medium heat for 45minutes.
Serving Size: Makes 6-1 Cup servings(250g/cup)
Serving Size: Makes 6-1 Cup servings(250g/cup)
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 4.2 g
- Cholesterol: 10.3 mg
- Sodium: 117.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.2 g
- Protein: 3.5 g
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