Turkey Tacos with Green Chilies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz cooked turkey breast, shredded1 medium onion, diced5 cloves of garlic, diced1 can (4oz) of green chilies, diced1 tsp salt and paprika1/2 tsp black pepper2 tbsp. taco seasoning mix1.5 cups chicken bone broth1 tbsp. evoo
Directions
Heat oil in cast iron skillet. Add onion, saute until translucent, add garlic and sauté until tender, add shredded meat and chilies and heat through. Add spices and bone broth. Bring to boil and simmer to incorporate flavors.

Serving Size: meat for 7 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user DOLPHIN225.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 120.8
  • Total Fat: 3.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 346.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.7 g

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