Mexican Dip
- Number of Servings: 17
Ingredients
Number of Servings: 17
Recipe submitted by SparkPeople user SHALONR.
Ground Beef 93% Lean, 16 ozKraft Mexican Style 4 Cheese Blend (2% Milk), 2 cupBreakstone Fat Free Sour Cream, 16 tbspBearitos Fat Free Refried Beans, 1.75 cup Pace Picante Sauce, Organic, 32 tbsp
Number of Servings: 17
Recipe submitted by SparkPeople user SHALONR.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 4.4 g
- Cholesterol: 23.7 mg
- Sodium: 720.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g
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