Quick Coconut Balls
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
250 g Ricotta100 g granulated sugar100 g desiccated grated coconuts, additional 50 g coconuts to coat the balls10 g Dutch cocoa2 tbsp rum
1. Remove liquid from Ricotta and mix with sugar, coconuts and rum
2. Place the half of the mixture in a separate bowl and stir in cocoa
3. Make balls and wrap them in coconuts
4. Refrigerate for a couple of hours and serve
Serving Size: 20 1.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETLAAB.
2. Place the half of the mixture in a separate bowl and stir in cocoa
3. Make balls and wrap them in coconuts
4. Refrigerate for a couple of hours and serve
Serving Size: 20 1.5 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETLAAB.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 6.3 g
- Cholesterol: 6.4 mg
- Sodium: 18.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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