Broccoli, Spinach and Ham Pasta Salad

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  • Number of Servings: 10
Ingredients
Creamy Herbed Dressing3/4 cup Miracle Whip salad dressing1/2 cup plain Greek yogurt1/4 cup sour cream4 tablespoons white wine vinegar2 tablespoons Dijon mustard1-1/2 tablespoons honey, or more to taste2 teaspoons dried minced onion1-1/2 teaspoons dried dill weed3/4 teaspoon onion saltWhite pepper to tasteSalad3 cups cooked fusilli or similar pasta (6 ounces /2 cups dry)4 cups chopped broccoli florets1-1/2 cups diced ham ( 8 ounces)1 large red or yellow bell pepper (or a combination), diced1/4 cup diced red onion2 cups torn spinach leaves3/4 cup raisinsFreshly ground pepper to taste
Directions
Dressing:
Combine Miracle Whip, yogurt, sour cream, wine vinegar, mustard, honey, onion, dill weed and onion salt in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.

Salad:
Combine pasta, broccoli, ham, bell pepper, diced onion, spinach and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate to blend the flavors for at least 30 minutes and up to 2 days.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PATROOKA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 233.2
  • Total Fat: 8.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 586.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.1 g

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